George Verghese

Bis 2014, Asst to Director of Hotel Operations, Relais & Chateaux Collection Luxury Boutique

Reims, Frankreich

Fähigkeiten und Kenntnisse

Room Division
Sales & Marketing
Food & Beverage
Champagne Cellar
Finance Administration

Werdegang

Berufserfahrung von George Verghese

  • Bis heute 5 Jahre und 8 Monate, seit Nov. 2018

    Operations Manager - Retail & On-Trade

    Emirates Leisure Retail - OUA Oman

  • 1 Jahr und 2 Monate, Aug. 2013 - Sep. 2014

    Asst to Director of Hotel Operations

    Relais & Chateaux Collection Luxury Boutique

  • 3 Jahre und 6 Monate, Mai 2010 - Okt. 2013

    Food & Beverage Manager

    IHG Hotels

    Created new concepts for the Outlets and ensured that Food & Beverage remained the best dining and entertainment option of the destination.

  • 2 Jahre und 10 Monate, Aug. 2007 - Mai 2010

    Food & Beverage Manager / Asst. Food & Beverage Manager

    Kempinski Hotels

    Have been associated with all the Kempinski Hotels in Tanzania and was engaged with two pre-opening assignments with Kempinski Serengeti (Currently Four Seasons) and Kempinski Hotel Aqaba, Jordan.

  • 2 Monate, Mai 2009 - Juni 2009

    Asst. Food & Beverage Manager

    Kempinski Hotels

    Have engaged with Project team and worked on all the pending snags and assisted in opening the seafood restaurant and the night club.

Ausbildung von George Verghese

  • 10 Monate, Okt. 2013 - Juli 2014

    Business Management

    Reims Management School

    Hospitality Management, Wine Management, Marketing Management, Finance Management

  • Bis heute

    Advanced Hospitality Management

    Cornell Nanyang University

Sprachen

  • Englisch

    Fließend

  • Arabisch

    Grundlagen

Interessen

Interested in exploring wine lands
Traveling to unchartered waters

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