Richard Kavis

Inhaber, Owner/Head Chef/Operator, Divine Cuizine

Zion, Vereinigte Staaten

Fähigkeiten und Kenntnisse

I have extensive management experience
strong work skills and earned an Associate of Appl
owned and operated (100% shareholder) my own resta
all of which will provide the experience you seek.
which shows how serious I am about excelling at a
I have owned and operated my own restaurant which
menu design and planning
employee payroll
scheduling
corporation employee and state sales tax remittanc
product purchasing
inventory
etc…….

Werdegang

Berufserfahrung von Richard Kavis

  • Bis heute 16 Jahre und 1 Monat, seit Juni 2008

    Owner/Head Chef/Operator

    Divine Cuizine

    100% shareholder, Responsible for all aspects of running the business.

  • 2 Jahre und 1 Monat, Juni 2006 - Juni 2008

    Chef de Cuisine - Head Chef

    Bacci's Trattoria

    Responsible for management of all kitchen aspects. Creating all menu entrees, menu development, cooking etc.......

Ausbildung von Richard Kavis

  • Culinary ( Le Cordon Bleu )

    Cooking Hospitality Institute of Chicago (CHIC)

Sprachen

  • Englisch

    -

Interessen

I absolutely love to create new and exciting culinary creations! I love to experiment with any and all kinds of international foods. Creating and tasting different areas of the world is very exciting and allows me to travel there even though I may not physically or financially ever be able to go. I also love to spend as much time as I possibly can fishing! I have been an avid fisherman since I was a very young boy and still love it to this very day! The old saying applies - " The worst day fishing is still better than the best day working!" - I also love to play RPG games on my Xbox 360! I might be too old for video games
but who cares
I still love the challenge!!

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