Malcolm Hazel

cleaning floors, washing, removing rubbish. sweeping, mopping, scrubbing, and vacuuming. Use of chemical cleaners. Dust furniture, walls, machines, or equipment. Move furniture, equipment, or supplies, either manually, industrial vacuum cleaners. Dust moping using vacuums and wet mopping

Architektur CAD-Zeichner l have been on placement with Milbank Architects using xref files and taken site photographs. I have completed door and window schedules using AutoCAD 2008 and started a 3D Model of a house. I worked as a CAD Draughtsman doing different alterations to the design of Buildings under the supervision of the Architect. I have creating a file and using the filing system and creating files. I and I have also communicated with clients by telephone.

CAD Draftsman doing different Alterations to the design of Building under the supervision of the Architect. Converting Drawings’ in to scale on to Auto and crating a file. Converting Drawings in to a different format. Using the filing system and crating a files. Answering the Telephones and writing Letters to clients. Helped to Survey a Building and converted in to a CAD Drawing. converted Sketched Servay measurements of Buildings in to a CAD Drawing.

February 2002 – December 2002 (11 months)|Spennymoor Assembly work of electromechanical power tools. Connecting leads and cables, switches and motor bushes. Using machine for screwing hedge trimmer blades together. Putting together blades on a jig and screwing blades together. Making repairs to hedge trimmer blades. Attaching leads to motors. Gluing Box’s together. Working on production line dosing continuity test. Putting planters on production line.

Good customer service and its important for an organisation. Positive first impression when, face to face on the phone in writing, email, and non-verbal communication. Why good first impression are important. Respect for the individual is at the heart of good customer service.

Retail outlets different in size and type and the main features of each one types typically found in retail. Key stages of a product’s journey through the supply chain and the range of retail occupations and skills, personal attributes and behavior required for a range of retail occupations.

Planning and using Ingredients and Organisational Skills for Cooking. Understanding the business of retail and customer Service and retail selling process. Practical Cookery, working safely and hygienically, washing hands, wearing clean protective clothing, clean-as-you-go,

Giving an oral presentation taking into account purpose and audience and receive feedback on a presentation give constructive feedback to others on a Give an oral presentation to a group on a chosen subject using appropriate techniques and feedback from others to plan changes to own presentation.

Know how to recognise a straightforward problem and identify ways to tackle it Be able to plan and carry out activities to tackle a problem. Be able to carry out a review of their methods and the skills they used in tackling the problem. Identify whether the problem has been solved

Describe positive verbal and non-verbal ways of communicating with customers, why and good customer care is important. Demonstrate how to give good customer care in own role and when dealing with a range of customers. Be able to provide good customer care and communicate positively with customers.

Identify career or work options. Present self at an interview and confidence in answering questions. Be able to complete applications for work or training, plan for future. Use body language positively interest in the position available. Produce an action plan for future work or training.

Effective participate in a team activity. Positive and negative factors that affect team. Effective team work and discussion and thoughts, ideas at an appropriate time without talking over others in the group. Phrases, body language, indicate that they have something relevant to say.

How Individuals Teams Contribute to the Effectiveness of a Retail Business and Maintains Health, Safety and Security . The Business of retail selling process and Handling of Customer Payments in Consumer Law. The Control, Handling and Replenishment of Stock in a Retail Business

Statutory responsibilities and rights of employees and employers. Awareness of own occupational role and how it fits within the sector. Agreed ways of working with employers Career pathways. Issues of public concern and how these may influence changes in the sector

Activities and Societies: A coarse in emergency first aid; including resuscitation, control of bleeding, Treatment of unconsciousness and shock. Respiration circulatory system, wounds and bleeding, internal bleeding, dressing and bandages, shock burns and scalds, unconsciousness.

Introduction to food safety, Food safety hazards, law, Food handlers, Taking temperatures, Principles of safe food storage, Refrigeration, chilling and cold holding of foods, Cleaning, Cooking, hot holding and re-heating of foods, Food premises and equipment,

Basic organisational and how to apply policies and procedures how to accessing date copies of all relevant for checking people’s identity before disclosing information and confidentiality is maintained. Relating to individuals, reporting situations, allowing visitors on premises.

Understanding the business of retail customer Service and the retail selling process

Confidentiality, Active Listening Skills, Non Verbal communication, Skills, Triad Work, Empathy, Evaluations

CAD operating systems, file management techniques. The parametric modelling process and its interface. Using help and tutorials. Use commands to produce extruded and revolved features to modify parametric models and methods to create assemblies and drawing layout environment to produce hard copies

Looking After the Workplace, standardising, training & Discipline, the first step in making things cleaned up and organized and identify and arrange everything in a work area with Standardise – make it easy to Sustain & maintain what has been accomplished, simplify and standardied.

Employs best method currently available of performing a task, Using & Maintaining the Standard Operations, Developing a Standard Operations, Completing a Standard Operations Sheet, The Standard Operations and its Importance, Getting Started on Standard Operations, Using Standard Operations Sheet,

Health & Safety at work, Equipment & safety accidents prevention of ill health, first aid at work, protection, fire prevention, hazardous substances, ergonomics design, manual handling, noise, control of fire risk, fire extinguishers, safety signs, manual handling, slips, trips, and falls

A coarse in emergency first aid; including resuscitation, control of bleeding, Treatment of unconsciousness and shock. Respiration circulatory system, wounds and bleeding, internal bleeding, dressing and bandages, shock burns and scalds, unconsciousness.