Anusorn JANTHAMANEE

Berufserfahrung von Anusorn JANTHAMANEE

• Bis heute 14 Jahre und 4 Monate, seit März 2010

  Chef and Owner

  The Basil Restuarant

  Cooking and consult for Kitchen ,train the staff under control,food promotion daily Special menu ,food cost control ,over all take care of client and satff for Satisfied

• 2 Jahre und 7 Monate, Sep. 2007 - März 2010

  Cluster Executive Chef

  Courtyard By Marriott Phuket

  Pre-Opening Setting up kitchen system for Courtyard by Marriott at Patong BeachCourtyard by Marriott Bangkok, Courtyard by Marriott Hua Hin , Courtyard by Marriott Surin Beach Phuket , Marriott Executive Apartment Bangkok lasted opening 23Oct 2009 Provide training all the kitchens staff for Pre-Opening To provide Kitchen training for courtyard by Marriott standard over all in Thailand To support staff needs in other Divisions based on the hotel priorities and anticipated busine

• 2 Jahre und 5 Monate, Mai 2005 - Sep. 2007

  Owner

  The Basil Restaurant

• 1 Jahr und 6 Monate, Dez. 2003 - Mai 2005

  Executive Sous Chef

  JW Marriott Phuket Resort and Spa

• 1 Jahr und 1 Monat, Dez. 2002 - Dez. 2003

  Executive Sous Chef

  Le Royal Meridien Phuket Yacht Club

• 4 Monate, Sep. 2002 - Dez. 2002

  Executive Sous Chef

  The Evason Resort & Spa, Phuket

• 1 Jahr und 1 Monat, Aug. 2001 - Aug. 2002

  Chef De Cuisine Hotel/Executive Sous Chef

  Hyatt Regency Hua-Hin

  Pre-Opening Setting up kitchen system for Hyatt Hotel Provide training all the kitchens staff for Pre-Opening In absence of the Executive Chef, represent the Kitchen Department on the hotel's Executive Committee. To support staff needs in other Divisions based on the hotel priorities and anticipated business levels. Take responsible for all kitchen outlet full operation duty include Banqueting Supervises cooking and other kitchen personnel and coordinates their assignments to ensure ec

• 11 Monate, Sep. 2000 - Juli 2001

  Sous Chef (Acting for Executive Sous Chef)

  Merchant Court Hotel at Le Concorde Hotel by Raffles

• 2 Jahre und 1 Monat, Mai 1998 - Mai 2000

  Sous Chef/Thai chef /Executive Sous chef

  Banyantree,Bintan Indonesia

  Assistant corporate Chef for banyan tree Group Traveling Set up new kitchen and re- set up kitchen for Banyan tree as he request Setting up kitchen system for sister-hotel (Angsana), pre-opening in April 2000 Supervising kitchen personnel in 4 main outlets Maintaining kitchen standards which according to Banyan Tree Hotels & Resorts Cost Controlling Creating menu, specially in Western, Asian, Thai cuisines Dealing with all functions and other kitchen activities Training for kitchen

• 5 Monate, Aug. 1997 - Dez. 1997

  Thai sous Chef

  Pyramisa Resort and casino Sharm El Sheikh Egypt

• 1 Jahr und 9 Monate, Nov. 1995 - Juli 1997

  Chef De partie

  Banyan Tree Phuket Resort and Spa Phuket

• 1 Jahr, Dez. 1994 - Nov. 1995

  Chef De Partie

  JB Hotel

• 1 Jahr und 8 Monate, Dez. 1992 - Juli 1994

  Demi Chef De Partie

  Cape Panwa Hotel and Resort

  Commis 1, 6 Month and promote Commis 2, 6 Month and Promote Pre-opening brand new Italian Outlet restaurant for hotel chef winning award from French Working in Italian kitchen prepare food All item salad main course Dessert Specialty in Italian cooking

• 3 Monate, Juli 1992 - Sep. 1992

  Kitchen Helper

  The Boulevard