Dr. Alexander Hässelbarth

Inhaber, Geschäftsführer, FlavoLogic GmbH

Munich, Deutschland

Fähigkeiten und Kenntnisse

Flavour Analysis
Flavour Technology
Creative Flavour Generation
Flavour Optimization
Off-Flavour Identification
Sensory Services
Flavour Consultancy

Werdegang

Berufserfahrung von Alexander Hässelbarth

  • Bis heute 13 Jahre und 6 Monate, seit 2011

    Geschäftsführer

    FlavoLogic GmbH

    Flavor Consulting and Analysis for Food and Packaging

  • 2008 - 2011

    Senior Associate Principal Scientist

    Kraft Foods R&D, Inc., Munich

    Global Flavor Research & Characterization, flavor prediction, flavor specifications, ingredient functionality

  • 2003 - 2008

    Program Leader

    Kraft Foods R&D, Inc., Munich

    Group Leader - Flavor Research and Analysis Cocoa/Chocolate/Dairy/Coffee

  • 1992 - 2003

    Scientist

    Kraft Foods R&D Inc.

    various positions as flavor scientist in Research and Analytical Chemistry Departments in Bremen and Munich

Ausbildung von Alexander Hässelbarth

  • 1989 - 1992

    Chemistry

    TU Berlin

    Physical Chemistry / Fluorescence in Nano Particles

  • 1984 - 1989

    Chemistry

    TU Berlin

    Organic Chemistry / Mass Spectrometry

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Fließend

Interessen

Network and business in Flavor Chemistry
Flavor Analysis
Food Quality
Food Packaging

21 Mio. XING Mitglieder, von A bis Z

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