Tobias Kern
Angestellt, Head of Production & Purchasing, Swissvax AG
Steinmaur, Schweiz
Werdegang
Berufserfahrung von Tobias Kern
Bis heute 2 Jahre und 11 Monate, seit Aug. 2021
Head of Production & Purchasing
Swissvax AG
1 Jahr und 5 Monate, Apr. 2017 - Aug. 2018
General Manager
Emerald Foods Ltd.
1 Jahr, Dez. 2015 - Nov. 2016
Sales Manager
Sutherland Gastronomy
3 Jahre und 1 Monat, Aug. 2012 - Aug. 2015
Meat Department Manager
Classic Fine Foods Hong Kong
- Development / Increase of Classic Fine Food’s meat sales in the markets of Hong Kong and Macau. - Sourcing and launching of new innovative products for the Hong Kong and Macau markets. - Planning and organization of events (Gourmet Experience Show), cutting demonstrations, product tastings “Chefs Table” and staff trainings / Marketing activities; oversea supplier visits, newsletters, promotions. - Stock Management
3 Jahre und 11 Monate, Aug. 2008 - Juni 2012
Sales Manager / Assistant Sales Manager
Gastro Primo Limited – part of the Bakkavor Group
- Management & development of Gastro Primo’s key accounts, including restaurants, concept chains, hotels and private clubs. - Product development. - Marketing & advertising; design and updating of the companies marketing materials; website, product list, promotional flyers, Toque N’Wok. - Organization & planning of product presentations, cooking demonstrations & show events (HOFEX). - Strongly involved in the company’s restructuring process in 09/10.
1 Jahr und 7 Monate, Dez. 2006 - Juni 2008
Restaurants Manager / Banquet Service Manager
Novotel Citygate Hong Kong
- Responsible for the day-to-day operation of the hotel’s banquet and food & beverage outlets. - Customer relationship management / Dealing with and resolving customer complaints. - Planning and organization of dinner buffets, seminars and weddings up to 300 people. - Maintain & improve the service in all operational aspects.
Ausbildung von Tobias Kern
2 Jahre und 8 Monate, Feb. 2020 - Sep. 2022
Management & Leadership SVF
Schweizerische Vereinigung für Führungsfachleute
Ich habe die beiden Kurse Management & Leadership SVF (Schweizerische Vereinigung für Führungsausbildung) erfolgreich bestanden.
3 Jahre und 3 Monate, Feb. 2002 - Apr. 2005
Hotel, Gastronomie, Tourismus
Schweizerische Hotelfachschule Luzern
Sprachen
Deutsch
Muttersprache
Englisch
Fließend
Französisch
Grundlagen