Siegfried Werth

Angestellt, Corporate Executive Chef, Korston

Gifhorn, Deutschland

Fähigkeiten und Kenntnisse

Delivery of clients hospitality dreams when
where and how they want all within budget
Multi-tasking & productivity expert with an eagle
“Down to earth” approach to daily operations and s
Strong communicator with clear vision and organiza
Flawless execution of small
medium or large scale culinary/catering and Banque
Detailed eye to benchmark standards and quality
Strong and detailed business acumen for the Hospit
Confident in budgeting
cost control and purchasing
Passion for food and presentation
Hands on operation
CDC – Vessel Sanitation Program and HACCP
Highly developed organizational skills
Strong referential values of fairness
equity and dignity

Werdegang

Berufserfahrung von Siegfried Werth

  • Bis heute 17 Jahre und 9 Monate, seit Okt. 2006

    Corporate Executive Chef

    Korston

    A 5- Star Hotel complex with 405 Rooms, 7 Restaurants, 6 Bars, Billiard, Bowling, 5 Cinema Theater, Kids Park, 15 Conference and banquet rooms, Shopping Mall in the capital of Tatarstan. Excessive Banquet venue exceeding more then 7 500 000 000 Euro International and local clientele, Presidents and Ministers of different countries Reporting to: General Manager, Owner

  • 9 Jahre und 9 Monate, Apr. 1997 - Dez. 2006

    Corporate chef

    Quality cruise services

  • 8 Jahre und 11 Monate, März 1988 - Jan. 1997

    Corporate chef

    Danube Catering Austria

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Muttersprache

  • Russisch

    Gut

Interessen

Fishing
pets
nature
swimming
reading
cinema
sport

21 Mio. XING Mitglieder, von A bis Z

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