Sergey Kudryavy

Angestellt, COORDINATOR FOR SOCIAL SERVICES / HUMAN RESOURCES, VOLKSWAGEN Group Rus, Kaluga, Russia

Kaluga, Russische Föderation

Fähigkeiten und Kenntnisse

Quality Management
Employment
Restaurant
Events
Operations
Coordination
Operation
Management
Rooms
Creativity
Communication Skills
Word
Team work
Project Management
Sociability and ability to work in a team
Analytical mindset
Systems Thinking
Leadership development
Result-oriented and proactive approach to work
High performance and stress tolerance
ability to quickly adapt to new tasks
Care
Accuracy

Werdegang

Berufserfahrung von Sergey Kudryavy

  • Bis heute 10 Jahre, seit Juli 2014

    COORDINATOR FOR SOCIAL SERVICES / HUMAN RESOURCES

    VOLKSWAGEN Group Rus, Kaluga, Russia

    -Management, guidance, instruction and control of the service provider for the employee's catering. Supervising up to 130 associates incl. 40 people on outsourcing bas -Ongoing process control of the daily business in the area of cook & chill standards, hygiene (HACCP) and price optimization in 5 factory restaurants, 3 Cafés, Grill-Station and Cook & Chill main kitchen. -Control of the daily business in all company restaurants, including menu and invoice control

  • 1 Jahr und 1 Monat, März 2013 - März 2014

    GENERAL MANAGER/PROJECT MANAGER

    United Catering Group

    -Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of customers which includes operation of 11 outlets and 2 main kitchens -Supervising and managing up to 200 associates plus 75 people on outsourcing basis to ensure that guest service, operational needs and financial objectives are met

  • 1 Jahr und 1 Monat, März 2012 - März 2013

    FOOD & BEVERAGE OPERATION MANAGER

    Falkensteiner Schlosshotel Velden, Austria (104 rooms & suites)

    managing day-to-day operations of breakfast & half board restaurant, 5 event rooms and room service

  • 1 Jahr, Apr. 2011 - März 2012

    FOOD & BEVERAGE OPERATION MANAGER

    Lindner Seepark Hotel Congress & Spa, Austria(146 rooms)

    managing day-to-day operations of 1 restaurant, 2 bars, 5 event rooms, mini bar and room service

  • 2 Jahre und 7 Monate, Okt. 2008 - Apr. 2011

    FOOD & BEVERAGE OPERATION MANAGER

    Holiday Inn Frankfurt City-South, Germany (439 rooms)

    managing day-to-day operations of 2 restaurants, 2 bars, 20 event rooms, mini bar and room service

Ausbildung von Sergey Kudryavy

  • 1987 - 1993

    Department of Business Administration

    University for Cinema & Television, St. Petersburg, Russian Federation

Sprachen

  • Deutsch

    Fließend

  • Englisch

    Fließend

  • Russisch

    Muttersprache

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