Sangram Devakar

Angestellt, Food technologist, Olam International

India, Indien

Über mich

I pursued masters in Food technology having experience in new product development and commercialization of products. Having basic knowledge of food chemistry and implementation of the development of NPD , vegan nut based category. i worked on spray drying on non dairy creamer and fruits and vegetables.

Fähigkeiten und Kenntnisse

Product launch
Product Development
Cost Calculation
Benchmarking
Microsoft Office
formulation
Food Safety
ingredients
Soft Skills
NPD tools
Managing projects
Softwareentwicklung

Werdegang

Berufserfahrung von Sangram Devakar

  • Bis heute 3 Jahre und 2 Monate, seit Mai 2021

    Food technologist

    Olam International

    To develop new products with minimum supervision and expected to manage the projects using stage-gate model.  • Ideation, benchmarking against market leaders, recipe designing and costing of new products. • Sourcing of raw materials through ingredients suppliers and creating specifications for raw materials.  • Conduct sensory panel tests with the support of Quality Lab in charge. • Support in executing scale up the pilot/commercial scale processes for the new products. •

  • 1 Jahr und 9 Monate, Aug. 2019 - Apr. 2021

    Research and development executive

    Drytech processes i pvt ltd

    Understand customer expectations on to-be manufactured product.  • Coordinate with multidisciplinary product launch teams to facilitate product launch as per research findings and in appropriate market. • Develop and review product & perform test and finalize product to facilitate mass production. • Ensure that final product meets quality standards and customer specifications.  • Design new concepts for development of new products and maintain technical compatibility to develop concepts into real products. 

  • 1 Jahr und 3 Monate, Mai 2018 - Juli 2019

    Research and development executive

    Venkatesh food industry pvt ltd

    Carry out concept test and consumer trials for New Product Development.• Sensory evaluation of new product & market samples and regular training of sensory.  • Scale up of recipes and conduction of factory trails. • NPD-Non-Dairy Creamer. Dairy whitner

Ausbildung von Sangram Devakar

  • 1 Jahr und 11 Monate, Aug. 2016 - Juni 2018

    Food technology

    Rashtrasant Tukadoji Maharaj Nagpur University

  • 3 Jahre und 11 Monate, Aug. 2012 - Juni 2016

    Food technology

    Shivaji University

21 Mio. XING Mitglieder, von A bis Z