Roybertito Armenta

Responsible for the day-to-day management of a hotel and staff and commercial accountability for planning, organizing and directing all hotel services, including front-of-house (reception, concierge, reservations), housekeeping. often have a specific remit (guest services, accounting, marketing) While taking a strategic overview and planning ahead to maximize profits, the manager must also pay attention to the details, setting the example for staff to deliver a standard of service and presentation that meet