Peter Vermeiden
Angestellt, Vice President Research And Development, Takasago Europe GmbH
Zülpich, Deutschland
Werdegang
Berufserfahrung von Peter Vermeiden
Bis heute 5 Jahre und 2 Monate, seit Apr. 2019
Vice President Research And Development
Takasago Europe GmbHFlavour Development for EMEA Customers in all Foods, Tobacco and Oral Care Categories
3 Jahre und 10 Monate, Juni 2015 - März 2019
R&D Director, Food Solutions, Site Leader
Unilever Deutschland GmbH
Unilever Food Solutions R&D Director, Global Savoury and Mature Markets Site Leader R&D Heilbronn
2014 - 2015
R&D Director, Savoury Global, Site Leader
Unilever Deutschland GmbH
Savoury Category R&D Director, Global Design Center IMF/Wet Site Leader R&D Heilbronn
2011 - 2014
R&D Director, Savoury Global
Unilever Deutschland GmbH
Savoury Category R&D Director, Global Design Center IMF/Wet
2009 - 2011
R&D Director, Savoury Europe
Unilever Deutschland GmbH
Savoury Category R&D Director, Regional Programme for Europe South, Eastern Europe, Russia
2006 - 2009
R&D Director, Savoury AMET
Unilever Deutschland GmbH
Savoury Category R&D Director, Regional Programme for Africa, Middle East, Turkey, South Asia
2005 - 2006
R&D Director, Savoury Asia
Unilever Deutschland GmbH
Savoury Category R&D Director, Regional Programme for Greater China and South East Asia
4 Jahre, Juni 2001 - Mai 2005
Process Development Group Leader
Unilever Bestfoods UK
Process development for innovation and cost savings projects, Project management of large innovation and production transfer projects, Member of European Savoury Supply Chain Leadership Team, Categories: Savoury, Dressings, Food Solutions Brands: Knorr, Ragu, Pot Noodles, Amino, Hellmann’s, Amora, Calve, Pumaro, Technologies: Hot Wet Sauces, Ramen Noodles, Mayonnaise, Ketchup, Primary Tomato Processing
4 Jahre und 8 Monate, Okt. 1996 - Mai 2001
Section Leader Pilot Plant
Bestfoods Deutschland GmbH
4 Jahre und 9 Monate, Sep. 1996 - Mai 2001
Section Leader Pilot Plant Heilbronn
Bestfoods Deutschland GmbH
Process development for innovation and cost savings projects, Project managemnet of innovation and cost savings projects, Categories: Savoury; Food Solutions, Technologies: Dehydrated, Pasty, Wet
2 Jahre und 1 Monat, Aug. 1994 - Aug. 1996
Technical Manager - Aseptic products
Bestfoods France
‘95-’96 Technical Manager of the Centre of Excellence, ‘94-’95 Euro Aseptic Pilot Plant Manager, Product and process development for innovation and cost savings projects, Project management of innovation and cost savings projects, Categories: Savoury, Food Solutions, Technologies: Aseptic, Retorting
Ausbildung von Peter Vermeiden
4 Jahre und 1 Monat, Aug. 1990 - Aug. 1994
Food Science and Technology
Wageningen University
Process Development
Sprachen
Englisch
Fließend
Französisch
Muttersprache
Niederländisch
Muttersprache
Deutsch
Fließend