Nesli Geray
Bis 2019, Food Engineer, Hochschule Weihenstephan-Triesdorf
Munich, Deutschland
Werdegang
Berufserfahrung von Nesli Geray
Bis heute 4 Jahre und 10 Monate, seit Sep. 2019
Food Engineer
Hochschule Weihenstephan-Triesdorf
Production of new beverage that contains high percentage of plant -based protein Production of vegan yoghurt with coconut milk that contains high percentage of plant-based protein.
4 Monate, Sep. 2019 - Dez. 2019
Food Engineer
Hochschule Weihenstephan-Triesdorf
1 Jahr, Sep. 2018 - Aug. 2019
Spanish Teacher
Bostanlı Çocukça Akademi, İzmir (Turkey)
I am teaching Spanish to children that are 8-10 years old and A1-A2 level.
3 Monate, Juli 2017 - Sep. 2017
Food Engineer
Pinar Foods GmbH
I was a trainees` team leader during my internship period. Participating in all departments (production, analyses, quality etc.). Learning chance all steps of milk and general factory`s organization.
Ausbildung von Nesli Geray
6 Monate, Sep. 2016 - Feb. 2017
Food technology
Universidad Complutense de Madrid
Erasmus
5 Jahre und 10 Monate, Sep. 2013 - Juni 2019
Food technology
Ege Üniversitesi
Sprachen
Spanisch
Fließend
Englisch
Fließend
Deutsch
Grundlagen
Türkisch
Muttersprache