Mirko Pejic

Ich bin der Ansprechpartner, wenn es um Freiberufliche Experten im Bereich Engineering geht!

• Lead generation by proactively researching and addressing defined target groups • Preparation of offers and conducting negotiation meetings with international restaurant chains • Participation in various industry events and networking

• Operational and strategic management of various restaurants including budget planning • Providing leadership to more than 100 crew members and other managers to ensure great quality, service and cleanliness to customers • Responsibility for meeting targets and for helping assigned departments meet their goals • Focus on business development including analysis and analytical planning of future restaurant openings • Training, mentoring and development of colleagues and new managers

• Management of operational business processes and 70+ employees • Responsibility for contract management including intensive cooperation with subcontractors and suppliers

• Supervision and management of nine gastronomy concepts including sales training of more than 50 employees • Identification and development of new business opportunities within operational area (i.e., distribution flow improvements, merchandising display efforts, store growth and real estate site selection, recruiting strategy, training and development priorities, employee relations, customer service, systems implementation, etc.) • Management of supply chain and logistics by optimising processes

• Strategic and operational planning of various processes • Development of working schedules for all employees, budget management and recruitment of 5 employees