Mathias Brütsch

• Project Coordination (Project Owner) • Communication with several important customers

• Analysis and interpretation of the competitive landscape • Brand-Team support across multiple projects • Creation of support material for the sales team • Accompanied sales representative on customer sales visits • Liaison with third party vendors • Analysis and preparation of graphics for reports

• Team management (scheduling and needs) • Logistics (material needs) • Last-minute issues handling • Tasks and responsibility distribution

Summer internship in a wineyard: • Office tasks • Responsible for different tasks in the vineyards • Responsible for white wine pressing • Welcoming and managing customers

Responsable lors de l’ouverture du nouveau restaurant de l'entreprise avec beaucoup d'autonomie dans mon poste et des tâches très variées : • Logistics • Employee timetable management (2-3 employees) • Management of incomes and costs • Opening and Closing of the store

Stage dans le département F&B de l'hôtel. Principalement en tant que serveur dans le restaurant Le Vertig'o. • Welcoming and attending to high profile guests • Lunch and Dinner service in the Michelin Star Restaurant • Attendance and service at several events