Maryam SAEEDI

Angestellt, Food Quality Manager, xxxxx

Hamburg, Deutschland

Fähigkeiten und Kenntnisse

Quality management and method of characterisation
Safety hygiene and environmental management
Sustainable food and agricultural system developme
Management of Food Companies
HACCP
GMP
FSSC
Quality label
Agribusiness
Rural Development
Sustainable Developement Goals
team-spirited
Quality assurance

Werdegang

Berufserfahrung von Maryam SAEEDI

  • Bis heute 5 Jahre und 9 Monate, seit Okt. 2018

    Food Quality Manager

    xxxxx

    I am working as quality manager in the chain of herbs and spices. In addition, Implementing sustainability in our approach is one of the undeniable target . Organic production and consultancy in new ways of spice combination based on the traditional knowledge and home remedies make me more successful .

Ausbildung von Maryam SAEEDI

  • 2 Jahre und 1 Monat, Sep. 2015 - Sep. 2017

    Food Identity

    Ecole Supérieure d'agriculture d'angers

    Erasmus Mundus Scholarship in Agricultural Science & Technology focus on valorizing of Terroir Products, Agribusiness and Environment, in France, Italy, Romania "Revaluing Public Sector Food Procurement in the EU ",

Sprachen

  • Englisch

    Fließend

  • Französisch

    Gut

  • Italienisch

    Grundlagen

  • Deutsch

    Grundlagen

  • Farsi

    -

Interessen

Reading different Book
Different sportive experiences ( running - Mountain climbing - ping pong - Bicycling- etc)
Cooking at the table
learning new languages

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