Madhushree Roy
Angestellt, Qualitätsmanagement- und Qualitätssicherung Profi., Denk Ingredients GmbH
Bayreuth, Deutschland
Über mich
Commercially trained young food technologist in ISO 22000:2005 with experience in quality assurance/quality management with more than 2 years of experience in the food industry, especially in the field of quality assurance/quality management. Master's degree in Food Technology and Bio-Chemical Engineering. Currently in the second master's degree in food quality and safety. Completed two internships in the field of quality assurance/project management with the knowledge of project management, quality assurance/quality management, food law, food standards. Conducted various research projects and participated in several research publications.
Werdegang
Berufserfahrung von Madhushree Roy
Bis heute 1 Jahr und 5 Monate, seit Feb. 2023
Qualitätsmanagement- und Qualitätssicherung Profi.
Denk Ingredients GmbHKommerziell ausgebildeter junger Lebensmitteltechnologe nach ISO 22000:2005 mit mehr als 2 Jahren Erfahrung im Qualitätsmanagement in der Lebensmittelindustrie, insbesondere im Bereich Qualitätsmanagement. Master-Abschluss in Lebensmitteltechnologie und Biochemie. Derzeit im zweiten Master-Studium in Lebensmittelqualität und -sicherheit. Abschluss von zwei Praktika im Bereich Qualitätsmanagement/Projektmanagement mit Kenntnissen in Projektmanagement, Qualitätsmanagement, Lebensmittelrecht und -standards.
6 Monate, Aug. 2022 - Jan. 2023
Werkstudent in Technical Writing (Qualitätsmanagement)
incantis GmbH
1 Jahr und 3 Monate, Aug. 2020 - Okt. 2021
Fachkraft für Lebensmitteltechnik (Qualitätssicherung/Qualitätsmanagement)
Steinhaus GmbHDeveloped / formulated, launched and generated new product ideas, including powdered beverages and liquid concentrate. Liaised with marketing staff and cross functional teams, evaluated and inspected suppliers, authored technical reports of samples, central location test and focus groups.
7 Monate, Juni 2014 - Dez. 2014
Intern
EFRAC
Development and validation of novel analytical method for the analysis of organic pollutants in food water and environmental sample. Dissipation study of different pesticide in soil and water in laboratory condition. Photo degradation of some selected pesticides & herbicides. Heavy Metal contamination studies in fruits, vegetables and milk products.
Ausbildung von Madhushree Roy
Bis heute 1 Jahr und 9 Monate, seit Okt. 2022
Master in Food Quality & Safety
Universität Bayreuth
2 Jahre und 3 Monate, Juni 2016 - Aug. 2018
Meisterstudium (Lebensmitteltechnologie/Food Technology and Bio-Chemical Engineering)
Jadavpur University
Food chemistry, Food microbiology, Dairy technology, Food safety technology, Food instrumentation, Real use case study with food and enzyme, advance enzyme technology, food processing.
4 Jahre und 3 Monate, Juni 2012 - Aug. 2016
Bachelorstudium (Lebensmitteltechnologie/Food Technology)
West Bengal University of Technology
Chemistry of food, Industrial food processing, food preservation, food microbiology, fats and oil technology, shelf life of food, practical classes involve in different food testing technologies, studying the basic principles of operation of various food instruments used in food processing industry
Sprachen
Englisch
Muttersprache
Deutsch
Fließend