Leander M. Butz

Abschluss: Bachelor in Business Administration of Hospitality Management, Hotelschool Den Haag

Zürich, Schweiz

Fähigkeiten und Kenntnisse

Tags: F&B Management
Gastronomie
Restaurant Management
Bar Management
All-Round Food and Beverage
In-Room-Dining
Change Management
Union
Gewerkschaft
USA

Werdegang

Berufserfahrung von Leander M. Butz

  • 8 Monate, Nov. 2018 - Juni 2019

    Management Assistant / General Manager (seit 01/2019)

    Primestay Residences AG / Primestay Schweiz AG

    Eröffnung Work Life Residence by Primestay in Winterthur. Interim Geschäftsführung für Primestay Winterthur (64 Zimmer) und Primestay Hotel Frauenfeld (48 Zimmer)

  • 7 Monate, Apr. 2018 - Okt. 2018

    Teamleader

    LSG Sky Chefs

    Eröffnung der neuen Swiss Lounges Terminal A/B Flughafen Zürich

  • 5 Monate, Dez. 2017 - Apr. 2018

    Front Office Agent

    The Cambrian Hotel Adelboden

  • 1 Jahr und 6 Monate, Juni 2016 - Nov. 2017

    Guest Relations

    Radisson Blu
  • 3 Monate, Feb. 2016 - Apr. 2016

    Bankettleiter

    The Chedi Andermatt

  • 2 Jahre und 9 Monate, Mai 2013 - Jan. 2016

    Front Offie Agent

    The Cambrian Hotel Adelboden

  • 3 Monate, Feb. 2013 - Apr. 2013

    Lobby Lounge Bar Manager

    Hotel Schweizerhof Bern***** Switzerland

  • 2 Monate, Dez. 2012 - Jan. 2013

    F&B Assistent

    Flair Park Hotel Ilshofen

    All-round support in f&b for winter season

  • 1 Jahr und 1 Monat, Okt. 2011 - Okt. 2012

    Assistant Food and Beverage Manager

    The Plaza Hotel New York, managed by Fairmont Hotels and Resorts

    The Plaza Hotel is a AAA 5 Star 5 Diamond Awarded Hotel and scored 89.96 out of 100 World's Best Hotels Travel + Leisure, 2012. I was Assistant Manager of the Palm Court Restaurant (126 seats), Diner Choice Award 2012. Managed a team of approximately 25 employees (servers, service assistants, hosts, bartenders and stewards). For 5 months I was also Interim Outlet Manager of The Champagne Bar (40 seats), Rose Club (85 seats) and In-Room-Dining (282 rooms)

  • 2 Monate, Sep. 2011 - Okt. 2011

    Night Audit (Interim)

    Panoramahotel Waldenburg**** (WÜRTH GROUP), Germany

    Ensuring building's safety & security at night, setting up banquets/conference rooms and other food & beverage activities; front office (late/early check-ins/-outs); Category: Meeting/Conference Hotel; 69 rooms and suites, 7 banqueting rooms

  • 4 Monate, März 2011 - Juni 2011

    Consultant

    Koetjes en Kalfjes Restaurants (The Netherlands)

    • Business analysis of the chain (seven branches) • Advising Managing Director in strategic decisions

  • 1 Jahr und 1 Monat, Feb. 2009 - Feb. 2010

    Food & Beverage Assistant

    Steigenberger Kurhaus Hotel *****, Den Haag - The Netherlands

    • Serving guests in the Kurzaal-Restaurant and attending special guests in the Executive Lounge

  • 8 Monate, Mai 2009 - Dez. 2009

    Trainee

    Maison Van Den Boer (Leading Event & Catering Company of the Netherlands)

    • Setting up events and serving guests • Allround operational training

  • 6 Monate, Juli 2008 - Dez. 2008

    Deputy Bar Supervisor, Assistant of General Manager

    Gran Hotel Son Julia***** Llucmajor, Spain

    • Sole responsible for the hotel bar (two days a week) • Serving international guests at a fine dining restaurant as Commis de Chef • Preparing Revenue Reports for General Manager

  • 4 Monate, Mai 2007 - Aug. 2007

    Travel Agent (Business Travel)

    Derpart Travel Service (Reisebuero Papendick), Siegburg, Germany

    • Airline & railway ticketing, primarily for professionals • Coach for trainees

  • 4 Monate, Mai 2007 - Aug. 2007

    Travel Agent, Host, Travel Guide

    Reipa Touristik (Siegburg), Messe Frankfurt; Germany

    • Attending to trade fair guests • Organizing travel packages for trade fairs & incentives

  • 2 Jahre und 9 Monate, Aug. 2004 - Apr. 2007

    Travel Agent (Leisure & Business Travel)

    Derpart Reisebuero Papendick, Hennef; Germany

    Advising clients and selling all forms of travel products (e.g. package tours, flights, accommodations) • Realization of special customer inquires • Advising business people in travel management • Planning of group trips • Preparing and implementing marketing concepts

  • 1 Jahr, Juli 2003 - Juni 2004

    Course Assistent, Travel Guide

    Goethe Institut Bonn, Germany

    • Assisting the reception: Check-In/-Out, reservations • Attending to international students and diplomats • Planning and implementing cultural events for over 300 guests • Housekeeping & care taking services • Managing of a student cafe • Planning and guiding tours e.g. to Berlin and Munich • Informing and offering activities (tour desk)

  • 2001 - 2004

    Chairman

    Verband Christlicher Padfinderinnen und Pfadfinder (German Scouting Association)

    • Leading regional assiociation with around 450 members

  • 1999 - 2001

    Assistant of Youth Exchanges

    City Council of Schwaebisch Hall (Germany) and Zamosc (Poland)

    • Planning and guiding international youth exchanges

Ausbildung von Leander M. Butz

  • 4 Jahre, Aug. 2007 - Juli 2011

    Hotel Management

    Hotelschool Den Haag

    Member of Leading Hotel Schools of the World

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

  • Spanisch

    Grundlagen

  • Französisch

    Grundlagen

  • Niederländisch

    Grundlagen

  • Chinesisch

    Grundlagen

Interessen

Hospitality Management
Hotel Management
Hotel Consultant
Restaurant Consultant
Project Management
Operations Management
Process Management
Business Travel
Hospitality
Architecture
Food & Beverage
Travelling
Hotels
Resorts
Airlines

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