Jan San

Set-up a brand new restaurant (Clover Palace) & responsible for the management system such as: The ambiance, kitchenware, back office, menu, macro & micro marketing New concept in the F & B market (Chinese & Japanese restaurant in the city) Developing new market, customer, Brand image in the F & B Lovers. Control and manage all the cost, purchase to meet the company goal achievement Build & create SOP (Standard Operation Procedure) to the company

Setting up a brand new Chinese restaurant (Menus, prices, cost &profit margin) with operation manager and master chef.. Prepare data sales, business plan & plan for a new revenue. Establish relationship with Banks, companies, members, (promotion) Ensure budget program& campaign meet expense & ROI target.

Develop marketing dept, marketing strategic plan, plan for new market. Create new menu, promo package, banquet, private party event Maintain good relationship with merchants, suppliers, members. Setting up franchise requirement & procedure (Franchise Expo ) Result: 2franchisees Reports identity & direct of creation of reporting marketing. generally accurately Related to sales (cost, profit margin, ROI) Responsible for SOP manual book of the company

Responsible for increasing sales, promo programs, banquet Reports marketing sales to president director & CEO. Ensure the promo program is running well as it planned it strategy marketing