Immanuel Jiryis

One of my primary duties in this role is to ensure the development of health products, as well as their compliance with legal requirements and marketability in both national and international markets. I place a particular emphasis on private labels as I work towards achieving these objectives.

Dedicated entrepreneur specializing in product development, formulation, and marketing within the German food industry, with a particular focus on sesame-based spreads. I have actively participated in every aspect of the business cycle, from conceptualization to sales, sensory refinement, packaging design, and quality management. Successfully marketed and sold my products through both online platforms and brick-and-mortar retail outlets.

I provided assistance to both national and international clients, spanning the realms of B2B and B2C sales. Within the domains of product and quality management, I took on the role of HACCP team leader, overseeing the formulation of a comprehensive HACCP concept aimed at priming the company for IFS certification.

During my Compulsory Internship in the Quality Assurance and Quality Control Department, I actively managed the quality system, ensuring meticulous document control. I collaborated on-site inspections to enforce hygiene regulations and contributed to developing and implementing the HACCP concept through thorough risk analysis. Additionally, I assisted in training coordination, actively participating in internal sessions, enhancing both my skills and the overall team expertise.

Engaged as a working student in laboratory operations at the Institute of Food Chemistry, I delved into a spectrum of tasks. These encompassed food analysis, wet chemical analysis, gas chromatography, HPLC, as well as product profiling and subsequent evaluation.

Grade: 1,6 The interdisciplinary course of study brings together technological, physical, sensory, biological, physiological and market-oriented knowledge as the basis for an in-depth understanding of food processing and production. Focus on: Product Development and Marketing Master-Thesis: "Revision and evaluation of a HACCP concept with consideration of a future IFS certification at the company BEEsharing P.A.L.S. GmbH"

Grade: 2,2 Nutritional science is concerned with human nutrition in general and, in particular, with research into the effect of food ingredients on the body's complex regulatory mechanisms and thus their influence on health. The focus of the bachelor's degree program in nutritional science is on teaching the fundamentals of natural science and biomedicine. Focus on: Food Microbiology Bachelor-Thesis: "Polysaccharides from algae and their applications"

Grade: 1,3 Advanced courses: Biology and Chemistry