Dr. Helge Klemmer
Angestellt, Global Information Management, Bayer AG, Crop Science Division
Monheim am Rhein, Deutschland
Werdegang
Berufserfahrung von Helge Klemmer
Bis heute 5 Jahre und 2 Monate, seit Mai 2019
Global Information Management
Bayer AG, Crop Science Division
Bis heute 5 Jahre und 3 Monate, seit Apr. 2019
Board of Directors
Allotrope Foundation
2 Jahre, Mai 2017 - Apr. 2019
Laboratory Leader Analytics
Bayer AG, Crop Science Division
3 Jahre und 6 Monate, Nov. 2013 - Apr. 2017
Freelance Scientific Consultant
Self-Employed
Patent Consulting, Feasiblity Studies, Scientific Consultancy in the Field of Polymers, Polymer Materials, Surfactants, Cosmetic Formulations, Pharmaceutical Formulations etc. - if required, a project overview can be supplied as far as NDAs/CDAs allow it
2 Jahre und 11 Monate, Nov. 2013 - Sep. 2016
Senior Scientist
Universität zu Köln - Department of Chemistry
3 Jahre und 10 Monate, Jan. 2010 - Okt. 2013
Research Associate
Universität zu Köln - Department of Chemistry
Ausbildung von Helge Klemmer
6 Jahre und 9 Monate, Jan. 2010 - Sep. 2016
Neutron Scattering and Structure Analysis
JCNS @ FRM II - Garching bei München
Numerous visits to the JCNS doing SANS and NSE on Soft Matter focusing on colloidal and polymeric systems
6 Jahre und 9 Monate, Jan. 2010 - Sep. 2016
Neutron Scattering and Structure Analysis
OakRidge National Laboratory - OakRidge, Tennessee, USA
Several visits in OakRidge doing SANS and NSE on Soft Matter focusing on colloidal and polymeric systems
6 Jahre und 9 Monate, Jan. 2010 - Sep. 2016
Neutron Scattering and Structure Analysis
Institute Laue Langevin - Grenoble, France
More than 20 visits at the ILL in the given time frame doing SANS, NSE and diffraction experiments on Soft Matter especially colloidal and polymeric systems
3 Jahre und 10 Monate, Jan. 2010 - Okt. 2013
Physical Chemisty: Colloidal and Polymer Chemistry
Universität zu Köln
Title: Amphiphilic Polymers in Microemulsions: The Influence on Structure and Formation Kinetics - Focused on: Design and Analysis of new Polymer Classes Surfactants Emulsions and Microemulsions Efficiency Boosting Development of Analysis Setups and Sample Environments
4 Jahre und 3 Monate, Okt. 2005 - Dez. 2009
Physical Chemistry: Colloidal Chemistry
Universität zu Köln
Title: Wetting microemulsions from sugar-water, triglycerides and lecithin - Focused on: Development of new technologies to produce low-calory chocolate using specialized microemulsions - food-grade formulations, food products, confectionary products
Sprachen
Deutsch
Muttersprache
Englisch
Fließend
Russisch
Grundlagen
Französisch
Grundlagen
Latein
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Altgriechisch
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