Dr. Harald Grau

Responsibilities in my current job as SCIENTIST II for RSSL include: • Develop and implementation of analysis methods for product development and quality control purposes • In accordance with internal and external QMS procedures for method validation and method transfer • And development of in-depth expertise in the analysis of proteins and carbohydrates in food-based products • Usage of my skills in GC/HPLC techniques paired with Mass Spectrometry

Senior Analytical Chemist with comprehensive experience in research and development in the food sector (Coffee, Cereal and Baking Technology). Responsible and accountable for the guidance of customer R&D projects by linking chemistry data to process parameters and product properties. Particular skills in leading and working with multidisciplinary teams, usage of GC/HPLC techniques paired with Mass Spectrometry and statistical tools.

R&D Chemist with comprehensive experience in development of additives for the food and baking industry

Development of part-baked bakery products

Food Chemistry, Analytical Chemistry, Food Technology