Eduardo Tovar

-Team Leader for the Quality Department -Leading audit production processes, raw materials, or suppliers and vendors to ensure established quality standards. -Addressing customer requirements and concerns and collaborate on quality assurance audits. -Implementation and optimization of the Quality Management System. -Ensure compliance with formal external and internal quality standards. -Leadership in coaching and mentoring to team members.

-Implementation for all Quality Assurance Systems (ISO 22000, GMP, HACCP) -Leading internal and external audits from clients, suppliers and certifiers -Support in closing complains from clients -Documentation for the Quality Systems, MSDS and Specifications -Representation of the FSQR Manager in his absence.

- Support for the weekly production planning . - Verification of packaged product weights . - Supporting of documentation manuals . - Support for Auditing Management Systems . - Closing nonconformities of different management systems audits . - Supervision of the General Plan of cleaning and sanitizing . - Management of performance indicators and efficiency savings . - Prices of machinery and spare parts plant. - Investigation of process improvement

- Inspections GMP ground . - Validation metrological equipment with support from external supplier. - Documentation , reports on different aspects of quality. - Generation of calculation templates and statistical testing laboratory quality control . - Supporting documentation manuals . - Support Management System audits . - Closing nonconformities of different management systems audits . - Control dosage of additives in the production process . - Investigation of process improvement.

Consultancy of Clean Production in Candy Industry "La Mascota S.A. de C.V." made by the University in El Salvador with the "Cleaner Production Center" (CNPML Spanish acronym).

Practical elements such as project management, entrepreneurial management, management game, leadership & management skills

- Process Engineering - Unit Operations - Food Science and Technology - Economical Engineering