Celine Laffin

Angestellt, F&B Senior Consultant, ALTIOS International

Shanghai, China

Fähigkeiten und Kenntnisse

Project Development
R&D
formulation
nutrition
process
production
audit
quality
management

Werdegang

Berufserfahrung von Celine Laffin

  • Bis heute 14 Jahre, seit Juli 2010

    F&B Senior Consultant

    ALTIOS International

     Assisting foreign companies in their implementation on the Chinese market: sourcing, market research, expanding, seeking partners, distribution and import solutions.  Achievement: assisting 30+ SMEs entering Chinese market within the first 6 months

  • 11 Monate, Sep. 2009 - Juli 2010

    National Quality Manager

    CARREFOUR China

     Quality team management (7 ppl)  Quality Management of Carrefour China Food suppliers (grocery and fresh)  Laboratories management: sourcing, auditor approval, define methods of supplier assessments  Crisis management  Traceability system: build up traceability training program for Chinese Farm Associations

  • 1 Jahr und 8 Monate, Dez. 2008 - Juli 2010

    Sustainable Development Manager

    Carrefour China

    Key Performance Indicators reporting / Project coordination in partnership with NGOs and associations (for instance: how does selling Sichuan Pepper save pandas?) / Reassessment of the criteria for ‘Carrefour Quality Line’ qualification / Development, branding and marketing of organic cotton textile products for Chinese market

  • 1 Jahr, Feb. 2009 - Jan. 2010

    Project Director

    French Junior Chamber International

    Organization of 231 B2B meetings for 77 MNCs/SMEs /  Management of a 10 people team /  Coordination between French Junior Chamber International, Chamber of Commerce, Economic Mission, Foreign Trade Advisors (CCE’s) & Consulate

  • 4 Jahre und 5 Monate, Juli 2003 - Nov. 2007

    Research and Development Manager

    CLARELIA

    Development of a whole range of ready-meals (more than 60 products) for food allergic children / Planning, implementation and evaluation of laboratory test / Range continual improvement according to customers' feedbacks / Transfer management from lab recipes to mass production / Production management: planning and scheduling; production controls and analysis; optimization of manufacturing costs and productivity improvements / Sourcing and suppliers' selection (industrial audits, product specification)

Ausbildung von Celine Laffin

  • 3 Jahre und 10 Monate, Sep. 1999 - Juni 2003

    Food sciences Master degree

    Institut des Sciences de l'Ingénieur de Montpellier

Sprachen

  • Französisch

    Muttersprache

  • Englisch

    Fließend

  • Deutsch

    Grundlagen

  • Chinesisch

    Gut

Interessen

challenge
innovation
China
hiking
dance

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