Dr. Carlos Felipe Lanza

Angestellt, Chef Executive, Cactus Group of Restaurant & Bars

Yerevan, Armenien

Fähigkeiten und Kenntnisse

Professional Chef Executive

Werdegang

Berufserfahrung von Carlos Felipe Lanza

  • Bis heute 12 Jahre und 10 Monate, seit Sep. 2011

    Chef Executive

    Cactus Group of Restaurant & Bars

    Take in charge the operation of three restaurant "Cactus" Mexican Cusine, "Pequeño Cactus" Lunch Buffet and Bar de Tapas, and one new opening in the mountain near the Tatev Monastery (The world's longest cable car) Armenian Cusine and Fusion European Cusine.

  • Bis heute 12 Jahre und 10 Monate, seit Sep. 2011

    Executive Chef

    Cactus Group of Restorant & Bars

    Take in charge the operation of three restaurant "Cactus" Mexican Cusine, "Pequeño Cactus" Lunch Buffet and Bar de Tapas, and one new opening in the mountain near the Tatev Monastery (The world's longest cable car) Armenian Cusine and Fusion European Cusine.

  • 5 Monate, Jan. 2011 - Mai 2011

    Chef Executive

    Caspian Crystal ltd

    For "Salvador Dali", "Beluga", "Lord" and "VIP" Restorant: To know customers’ requirements of each restaurant; vary dish assortments and culinary goods; make and prepare new recipes;implement accurate exploitation of equipment and other main facilities; observe sanitary and private hygiene rules; specify portions of prepared meals, to provide the delivery and the preparation of special meals, meals from local and foreign cuisines; make up menu and orders of food-stuff

  • 2 Jahre und 1 Monat, Sep. 2008 - Sep. 2010

    Chef Executive

    Laser Investiment Group PLC

    Chef Executive

  • 2007 - 2008

    Direttore Ristorazione

    Nebrodi Turismo sas "Hotel il parco Degli Ulivi"

  • 2006 - 2007

    Chef Executive

    La Movida srl "Ristorante El Encanto"

    Dipartimento: Turismo - Ristorazione

  • 2006 - 2006

    Chef Executive

    Ever Green srl "Ristorante Santa Cruz"

    Dipartimento: Direzione

  • 2005 - 2006

    Chef Executive- Direttore Ristorante

    Ristorante Villa Bagnoli

    Dipartimento: Turismo - Ristorazione

  • 2004 - 2005

    Chef Caraibico

    emme emme srl "Ristorante Chez Mama"

    Dipartimento: Turismo - Ristorazione

Ausbildung von Carlos Felipe Lanza

  • 1982 - 1987

    Universidad Metropolitana

Sprachen

  • Spanisch

    -

  • Englisch

    -

  • Italienisch

    -

Interessen

Alberghiero
turismo e ristorazione

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