Amanda Aniceto

Laboratory organization; Preparation of culture medium, reagents, fungicide and insecticide mixture; Planning of weekly activities; Micropropagation and Propagation of plants; Nursery monitoring; Training of other interns; Customer service via phone and in person.

Planning deadlines and schedules; Implementation of the first vegetable clinic in northern Santa Catarina; Realization of protocols, procedures and documentation necessary for implementation; Diagnose of diseases, pests and weeds; Samples received from the community, offering technical support for the region; Digital marketing.

Technical support for the community; Planning deadlines and schedules; Digital marketing on social networks; Promote the dissemination of knowledge in the field of Horticulture and Sustainability, using a language accessible to everyone.

Participation in the greenhouse infrastructure project and facilities aimed at Shrimp Farming; Practices with the management of Macrobrachium amazonicum; Management focused on fish reproduction, monitoring water temperature, oxygen, pH, weekly fish biometrics and daily rationing calculations; Techniques for hormonal induction of Astyanax spp. and Oreochromis niloticus.