Abdul Rehman Qureshi
Partner / Gesellschafter, Director cum Culinary Consultant and Chef Trainer, Jafs Hospitality Solutions Services (P) LTD New Delhi India
New Delhi, Indien
Werdegang
Berufserfahrung von Abdul Rehman Qureshi
Bis heute 8 Jahre und 5 Monate, seit Jan. 2016
Executive Chef
Holiday Inn Chandigarh Panchkula haryana
Handles all administrative work of the kitchen, eg. Monitoring and controlling of the daily food requisitions; food cost and other related cost.
Bis heute 9 Jahre und 1 Monat, seit Mai 2015
Director cum Culinary Consultant and Chef Trainer
Jafs Hospitality Solutions Services (P) LTD New Delhi India
9 Monate, Sep. 2014 - Mai 2015
Corporate Chef
Clarks inn Group of Hotels New Delhi India www.clarksinn.in
2 Jahre, Sep. 2012 - Aug. 2014
Executive Chef
Golden Tulip Hotel & Resorts
Leads kitchen management team.Provides direction for all day-to-day operations.
1 Jahr und 1 Monat, Aug. 2011 - Aug. 2012
Corporate Executive Chef
Safeer Hotels & Tourism Company
4 Monate, Mai 2011 - Aug. 2011
Consulting Executive Chef
Ramada Jalandhar City Centre Hotel Punjab India
Joined as a Consulting Executive for Hotel Pre-opening Job responsible for all the pre opening activities including giving planning inputs and layout of the kitchen equipments, preparing a concept statement, menus for All Day Dining, In Room Dining, Bars, and Specialty Restaurant. I was also responsible for recruiting manpower, sourcing local suppliers, preparing an annual training plan, HACCP compliant standards .
Ausbildung von Abdul Rehman Qureshi
2 Jahre und 1 Monat, Mai 2011 - Mai 2013
Bachelor of Hotel Management
Sridhar University Pilani, Rajasthan
Bachelor of Hotel Management
Sprachen
Englisch
Fließend
Arabisch
Grundlagen