Abdel Baset Alkurd

Angestellt, Dairy Production Manager, Lebanese Dairy Co. "Chtoora"

Ajman, Vereinigte Arabische Emirate

Fähigkeiten und Kenntnisse

Career Objective: Seeking new challenges in "Dair
Dairy Production Manager or equivalents” by joinin
the position which effectively utilizes "24 years"
Cheese
Cream
Ice-Cream
and Juice especially in quality and cost “The CV e
wide and long experience in Dairy Plants
Dairy Equipment and Fillers. Relating Training Co
Level 4 Award in Food Safety Management- Chartered
through SGS Dubai 2003 SQF Systems Training Cour
UAE 2003
Basic Food Hygiene
Johnson Diversey
UAE 2003
HACCP Awareness Programme
UAE.

Werdegang

Berufserfahrung von Abdel Baset Alkurd

  • Bis heute 35 Jahre und 3 Monate, seit Apr. 1989

    Dairy Production Manager

    Lebanese Dairy Co. "Chtoora"

    Manage the whole Production -Direct, and coordinate the production activities. -Make sure that production proceeds smoothly and stays within budget -Oversee the production process, reducing costs wherever and making sure products are produced on time and are of good quality.-Determine which machines will be used, whether overtime or extra shifts are necessary, and what the sequence of production will be. -Monitor the production run to make sure that it stays on schedule.

  • 3 Jahre, Mai 1986 - Apr. 1989

    Dairy Production Engineer

    National Co. For Animal Production

    Quality Controller & Processing lines supervision, besides performance of Biological, Chemical & physical tests required.

  • 1 Jahr und 8 Monate, Okt. 1984 - Mai 1986

    Production Engineer

    National Food Product Co. ( Milco )

    Quality Controller In Dairy & Juice Plant, besides performance of Biological, Chemical & physical tests required

Ausbildung von Abdel Baset Alkurd

  • 3 Jahre und 9 Monate, Okt. 1978 - Juni 1982

    Food Science & Technology

    Alexandria University, Faculty of Agriculture

    Industrial Fermentations Technology. Food Control Technology. Theoretical bases of food preservation Technology. Technological aspects of food preservation. Special Problems in Food Technology. Dairy Industry Technology Animal Foods Technology. Plant Foods Technology. Human Nutrition Tech.

Sprachen

  • Englisch

    Fließend

  • Arabic First Language

    -

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